I saw this post and wanted to ask the opposite. What are some items that really aren’t worth paying the expensive version for? Preferably more extreme or unexpected examples.
I saw this post and wanted to ask the opposite. What are some items that really aren’t worth paying the expensive version for? Preferably more extreme or unexpected examples.
I personally do not find expensive wine and liquor worth it. That obviously don’t mean all cheap wines are good, but I find the percentage of bad wine I had at $50 - $70 range is pretty much the same as wine around or under $20.
I find the best way is to research online before you buy or go for couple known-good brands. Most of the results actually tend to be on the cheaper side (around $20 for wine, around $35 for liquor).
I can’t tell the difference between wine at all. Whiskey and beer I can definitely tell the difference between cheap and good stuff, but once you hit the 80$+ range it all blends together.
grape wine sucks
there’s more complexity in Shaoxing cooking wine than grape wine
also the best beer I’ve ever had was some artisanal non-alcoholic one, I’ve been trying to find it for 10 years but never succeeded
For both wine and liquor I find that presentation will impress people way more than price. Get a cool looking decanter and you’re basically set as far as the average wine drinker goes - as for liquor, I have a Crystal Head Vodka bottle that I rinse out and pour whatever I’m drinking into, which is a lot cheaper than buying another Crystal Head lmao.
IMHO, there are two price bands for wine: under-$10, and over. I have an unsophisticated palette, but I can tell a cheap wine from a not-cheap one. I can’t tell a not-cheap one from an expensive one, though. Some really expensive wines taste like crap to me, worse than the mid-range ones. That’s the only time I can pick out on expensive wine: it might taste bad, but it doesn’t taste cheap.
See The Judgment of Paris or Brochet’s study.
I’ll disagree to a point on liquor.
I like single-malt Scottish whiskey. I like Islays the most, followed by Speysides, Cambelltowns, Highlands, and Lowlands (in that order). I’ve found that, generally speaking, the longer a whiskey has been aged, the better it’s going to be at mellowing out the harsher flavors in a given distillery’s offerings. Compared to blended whiskeys–which are usually cheaper–single malt, and single barrel are a better experience in my opinion. I’m usually paying $50-200 for something that I’ll really enjoy, with most being in the $100-150 range.
But $5000 for a 40yo bottle of Macallen? Absolutely not.
I heard whisky can be quite expensive, so I retract my point on whisky. The liquor I had in mind is mainly tequila, which is generally rather cheap.
FWIW, whiskey is expensive because the market had grown sharply, and production runs a minimum of seven years behind demand (for Scottish whiskey, due to laws on aging). Ten years ago you could get a perfectly decent Laphroaig for $25-35; now it’s more like $60 for the same thing.
I will say legit well crafted tequila I had in Mexico, was so tasty you could drink it straight. No clue the price, but there are def differences and pretty much all of the cheaper tequila in America sucks ass.