Also: 5 meters is getting close to scary high to jump down from. These monkeys were baller. Peanut earned.
The wasabi goes over there.
Also: 5 meters is getting close to scary high to jump down from. These monkeys were baller. Peanut earned.
Using LYNX on a monochrome terminal in the university computer lab. Yes, I’m old.
I can accept the cutlery-divergent! But not autistics. Fuck them.
(Here’s a /s for those who think I’m serious.)
They got their name because they’re the kind of casserole you bring to family gatherings. They got popular because of crispy cheesy awesomeness.
Do I have to pick one? Shoestring fries, waffle fries, tater tots, home fries, steak fries, garlic mashed potatoes, potato pancakes made from leftover garlic mashed potatoes, curly fries, funeral potatoes, and Greek potatoes are all awesome. I’d also like to try to make patatas bravas sometime. I’m guessing they will also be awesome.
Mojo Dojo Casa House.
Halloween is 8-1/2 months away. There well probably be at least three Dollar Generals in that building by then.
I approve of angry goats harassing police and suggest the addition of angry geese
I loved having chickens, but sometimes you can tell they’re little dinosaurs. One time I was doing something near the chicken run, and all six of them suddenly went quiet and dead still. Then a wasp flew through the run and one of the hens jumped about 2-3 feet off the ground and knocked it right out of the air. Another hen ran over to where it landed and ate it. It was all over in about 15-20 seconds, the birds went back to acting normal and I’m just standing there going, “Damn!”.
Estos pretzels me están haciendo sediento.
“Feed a cold, starve a fever.” Rest, hydrate, and eat if you can.
Skynet return to monke.
That sounds like the premise for a new Tim & Eric series.
I find a nice bourbon works well for adult boo-boos.
YW! Our household is mostly vegetarian, but I’m sure the recipe will work with chicken. Or maybe even sausage!
YW. Enjoy!
Please see the comment above for the basic recipe and modifications.
Here is the basic recipe. I made the following modifications: I soaked 1/2 oz of dried porcini mushrooms in 1/2 c of boiling water for 15 minutes, then used the soaking liquid in the recipe and cut the broth back by 1/2 c. We also ended up adding about 1.5 tsp of paprika when adjusting seasoning at the end. Next time we decided that we would substitute shallot for onion.
So you do actually have to be able to defend against an avocado attack before you move on to pointed sticks. TIL.