skepller@lemmy.world to memes@lemmy.world · 2 days agoGive us a shoutoutlemmy.worldimagemessage-square71fedilinkarrow-up1719arrow-down110
arrow-up1709arrow-down1imageGive us a shoutoutlemmy.worldskepller@lemmy.world to memes@lemmy.world · 2 days agomessage-square71fedilink
minus-squareJGrffn@lemmy.worldlinkfedilinkarrow-up2arrow-down1·1 day agoI think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate’s Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.
minus-squarenomy@lemmy.ziplinkfedilinkEnglisharrow-up1arrow-down2·1 day agoI use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.
I think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate’s Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.
I use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.