• RBWells@lemmy.world
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      7 months ago

      Making a ginger bug takes a week or so, once it’s going you can park it in the fridge and revive it in a couple of days.

      I have a recipe for ginger beer and also for tepache in the non alcoholic post on [email protected]

    • EarthShipTechIntern@lemm.ee
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      7 months ago

      Starting the ginger bug takes 2-5 days.

      Once the ginger bug is rolling, about a day. Or less.

      I just keep the ginger bug going. Almost done with a bottle? Add new flavors & sugars, it’s pushing carbonation in hours.