I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

  • Landmammals@lemmy.world
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    1 year ago

    Whenever I make soup, I always make a lot. The extra soup goes into quart bags and goes in the freezer. So I have a soup library.

    Rip open a bag of soup, toss it in a pan on medium low. Make some popcorn in the air popper.

    Soup and popcorn with about a minute of work. The hardest part is picking out which soup I want.