I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

  • ivanafterall@kbin.social
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    1 year ago

    I like to take those boxes of breakfast cereal they sell and I like to whip them up in a big bowl with some milk. I call it cereal with milk.

  • athos77@kbin.social
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    1 year ago

    Fake pizza: Make toast. Drizzle toast with a little bit of olive oil. Smear tomato paste on toast. Sprinkle with garlic powder and oregano. Top with a slice of provolone.

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        1 year ago

        Damn, OP. Here you thought you were making shitty white trash pizza and all along you were making Catalan tapas Pan Con Tomate!

      • xmunk@sh.itjust.works
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        1 year ago

        It’s definitely popular here in Barcelona pan con tomate is a regular dish across Spain. It’s especially hilarious when you get the little condiment container full of tomato & garlic and mini-olive oil bottle on renfe.

    • June@lemm.ee
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      1 year ago

      Or be me as a kid

      White bread Put ketchup on bread Put Kraft single on top Put in the oven under the broiler until the cheese melts and the edge of the bread crisps Eat it over the sink in order to not kill your mother by disrespecting the plates with that garbage Realize you’re still hungry and make 3 more

  • Appoxo@lemmy.dbzer0.com
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    1 year ago

    or just cut down a piece of cheese and put it in a bread

    You can’t just disrespect Germany like that…

  • Cry_in_the_Walk_In@sh.itjust.works
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    1 year ago

    Cook some rice in a rice cooker, top it with a runny sunny-side up egg, add some high quality soy sauce and a bit of butter. Sliced green onions if I’m feeling less lazy.

  • Dabundis@lemmy.world
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    1 year ago

    A real cheat code here is when you truly can’t find it in you to cook, have some easy heat and eat meal or something and then plan + prepare tomorrow’s dinner.

    Microwave burrito + take chicken out of the freezer for tomorrow

    • DillyDaily@lemmy.world
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      1 year ago

      Crack open a tin of beans, smash them a bit with a fork. Salt, pepper, vinegar, and whatever seasoning blend is within reach. Put it on top of whatever carb I have (toast, tortilla, crackers) is my go-to.

      If I don’t have a tin of beans, I microwave some frozen peas to smash up.

      Hummus also fits this niche but that’s not something I keep on hand in the pantry, unlike beans.

      My favourite no-cook meal is a slab of semi-firm tofu served cold on a bed of spinach, pour over some soy sauce, spring onion and furikake. But that requires fresh ingredients I don’t always have on hand.

      Instant noodles, with a handful of frozen corn, and a Nori sheet from the pantry ripped up in it. Tofu (or egg) if you can be bothered.

      I’m on the hunt for a vegetarian alternative to a umami packed can of smoked Tuna. I miss smoked Tuna. (I’m allergic to nightshades and haven’t found a allergy free fake fish on the market)

      • Dabundis@lemmy.world
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        1 year ago

        Another great lazy meal is hummus. process together a drained + rinsed can of chickpeas, a couple tablespoons of tahini, the juice of half a lemon, salt + spices, and however much water it takes to get the texture you like. Smear it on a plate, maybe add a puddle of olive oil with some herbs sprinkled over, and wipe it up with pita.

  • itbot@lemmy.world
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    1 year ago

    “Every Day Dal” from Curries Without Worries 1 cup split red lentils Tbl ghee or butter 1-2 dried red chilies Tbs tumeric Tbs cumin 1-3 Tbs salt (to taste) 1 Tbs each minced ginger and garlic 5 cups water

    Put in large pot bring to boil simmer 35+/- min stir it you want

    Feeds 6-8 people & nice w rice

  • GenXcisguy@sh.itjust.works
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    1 year ago

    Bake some frozen chicken nuggets, toss in buffalo sauce, cut up some iceberg lettuce and throw it all in a soft tortilla with ranch.

  • Landmammals@lemmy.world
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    1 year ago

    Whenever I make soup, I always make a lot. The extra soup goes into quart bags and goes in the freezer. So I have a soup library.

    Rip open a bag of soup, toss it in a pan on medium low. Make some popcorn in the air popper.

    Soup and popcorn with about a minute of work. The hardest part is picking out which soup I want.

  • Noel_Skum@sh.itjust.works
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    1 year ago

    Tin of (Aldi) chicken curry, add some frozen peas and spinach and fresh chopped (with a scissors) chillies. Better - in my opinion - than some take away and all chain pubs’ offerings. Five minutes maximum from cupboard and freezer to my mouth.

  • kuneho@lemmy.world
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    1 year ago

    spaghetti ala bolognese is my lazy to cook recipe or chicken paprikás (or rather it’s less sour creamy version which is called pörkölt). if I make it from chicken, it’s done pretty quickly

    or, chili con carne. it’s also in the super easy and quick category

      • kuneho@lemmy.world
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        1 year ago

        it is, at max 35-45 mins.

        obviously I don’t make it authentic so calling it actually bolognese is a bit further stretch I allowed myself than should have 😅

        I use dry noodles from the store, prechopped meat, boxed/canned tomato sauce, dried spices… only thing that needs actual prep work is some onions.