That’s really cool to see. I have a GCP and I haven’t yet modified it, but I’m tempted to do this. I’ve cross-posted to /c/[email protected] :)

I haven’t had Stumptown beans in forever, but they’re great. I’ve had Hair Bender & Founder’s Blend, both of which I would recommend. I haven’t tried Homestead yet. Do you adjust the temperature of the water at all when dialing in lighter roasts? I’ve heard higher temps can lead to better extraction for those.

Oh that’s good to know. I haven’t experimented much with decaf, but I should give it a shot.

Those B&W coffees look great. I’m eyeing their Esteban Madrid, and about to go into the rabbit hole of coffee bean processing…

I’ve had Ripple brand pea milk with drip coffee and it was okay, I can see how the taste might be off-putting for some people though. For espresso I will pretty much stick to oat milk (Oatly Barista, Califia Farms).