Lately I’ve been really enjoying Black and White’s Elkin Guzman Strawberry Catiope and Hydrangea’s El Paraiso decaf (which is incredibly good if you like fruit-forward coffee and are looking for decaf).
I also have some less funky coffees on hand from Flower Child, but I haven’t been doing those as espresso lately
Can always pull longer to reduce acidity. But think it makes sense to focus on more independent roasters anyway