• 3 Posts
  • 35 Comments
Joined 1 year ago
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Cake day: June 14th, 2023

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  • No? Why would you?

    Depending on the type of chicken I follow a few methods.

    • Wings/legs/thighs - BBQ as hot as possible with an indirect zone, cook for 20m or so until cooked. (Bonus if you have a Weber and a vortex).
    • Breast I usually cook direct until the outside is adequately coloured, then put it indirect until it’s 70-72c then when I take it off let it carry over to 74c. Every C you go over with breast = dryyy