I had actually thought about this sort of scenario happening, and wondered the same about a week ago. My conclusion was freeze drying to make powdered eggs that can be shelf stable for years.

Also might end up with a serious market for that as prices continue to climb with no end in sight.

Last I bought powdered egg prior to this recent skyrocketing, it was about a dollar per egg in equivalence. I don’t know what it is now, but I’m sure that will go up too.

(I use powdered egg for baking because I just don’t go through eggs enough to justify buying fresh. I actually save money by not having to throw away unused product)

Aragorn?

How do you deal with those labels that want to tear themselves into ribbons? This is part of the reason I leave them on the box and heat them in place.

every city every town burn the precinct to the ground

Pretty sure, anyway

Same here, I did make some amount of bread as a sort of novelty, but after a month most of my use came down to having it make my pizza dough for me. Did that for years.