Fashim@lemmy.worldtoAsklemmy@lemmy.ml•Other than filling with plaster and taking a cast of your bits, what use do you suggest for large glass jars?
8·
11 months agoLook into sterilization, you might have to get something for under the lid like go between. But lemon curd, jams, marmalades and pickles can all have a pretty long shelf life if the jar is sterilized properly
I’m about to reach a point where I just abandon technology. Become a full luddite and let it burn over its own hubris.