• exasperation@lemm.ee
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    4 days ago

    Raw garlic can overpower a dish. It’s a lot harder to do with cooked garlic, though (unless you burn it, at which point it’s not very pleasant in large quantities).

    • boonhet@lemm.ee
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      4 days ago

      Raw garlic imo is for enjoyment outside the context of a dish. Put it on your sandwich or just chomp on some cloves.