Trex202@lemmy.world to You Should Know@lemmy.world · 9 days agoYSK about kitchen kniveslemmy.worldimagemessage-square112linkfedilinkarrow-up1508arrow-down142
arrow-up1466arrow-down1imageYSK about kitchen kniveslemmy.worldTrex202@lemmy.world to You Should Know@lemmy.world · 9 days agomessage-square112linkfedilink
minus-squareRampantParanoia2365@lemmy.worldlinkfedilinkarrow-up4arrow-down1·8 days agoWood for most stuff, plastic for meat and fish because I don’t want meat juice soaking into the wood.
minus-squareBrowseMan@sh.itjust.workslinkfedilinkarrow-up7·8 days agoApparently, surprisingly, bacteria grow/anchor better in plastic. than wood. (wood might still absorb the juices more easily)
minus-squarejagged_circle@feddit.nllinkfedilinkEnglisharrow-up3·8 days agoAnd now all my fruits taste like garlic, thanks
Wood for most stuff, plastic for meat and fish because I don’t want meat juice soaking into the wood.
Apparently, surprisingly, bacteria grow/anchor better in plastic. than wood. (wood might still absorb the juices more easily)
And now all my fruits taste like garlic, thanks
Fair point