Don’t doxx yourself please
I picked up food poisoning eating beef tartar in a third world country. Came back home, couldn’t eat anything for 3 days.
On day number four, I broke my fast with a mozza burger from A&W.
I’m sure it was the lack of any taste for the previous 4 days, but that was the very best thing I’ve ever ate. Such vivid and pronounced flavours.
It was unforgettable.
Food after gastroenteritis is the best. Anything will taste like the best food you have ever tasted because your stomach demands to be filled.
Not knowing it was plant-based, I got a monstrous jumbo something-or-other burger from Monty’s Good Burger in LA.
Honestly I almost freaked out at how good it was, and even went back to the place just to tell them it was the best burger I ever had.
It’s the one thing pulling me west
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Seattle has a chain called Dick’s. Their burgers are tasty and cheap. A couple of Deluxes after a night out really hits the spot.
I make myself one every week, green chile cheeseburger.
Recipe?
Yeah, homemade is best. It takes a bit of practice though because there’s so many things one can use. A good burger doesn’t have too much stuff and not too little and it needs balanced flavours and textures.
Not sure I’ll be able to get over In N Out Burger. For a chain their consistency is incredible. Good quality ingredients, but most specifically, they always get the toast on the bun perfect, soft in the center, crispy just around the edges, and thousand Island style dressing on a burger is the shit.
In N Out burger might be the sole push I need to leave the east coast tbh. I spent last summer in CO and probably ate my body weight in those burgers and animal style fries
Hell just go to Vegas. Flights are shorter and cheaper.
It’s a tie for me.
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A place where they served only the bun and meat, and you got to serve yourself your own salad and sauces. I made some absurdly tall burgers. The taste was phenomenal too. Very handy place when I was a student with very little money.
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Playing a gig in a small town. Saw a burger called The Carnivore. Was assured it was worth the cost, so I bought one. This thing had mince patty, bacon, sausage, steak, chop (pork or lamb, can’t remember which), then cheese, onion, lettuce, tomato, egg… and I’m probably still forgetting something it had. It was monstrous. It took me almost an hour to eat it, and I enjoyed every minute.
If your #1 is in San Jose, CA, I’d be willing to bet it was “juicy burger”. Still to this day, I’ve never had a better fast food burger.
Not San Jose, and not Juicy Burger. It was a small franchise that went broke.
Fuddruckers? Bonus points for the name.
Depending on your age, maybe Burger Chef and Jeff? Some nonsense I’ve heard my parents talk about, been out of business for a bit.
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Father’s Office in Santa Monica. You get it one way, no changes. If you want ketchup on it, F Off. Heck, if you want ketchup for your sweet potato fries (the seasoning on them is delightful), F Off again. But, and I say this after trying a million burgers (slight exaggeration), no contest.
That said, somebody commented with a burger in West LA that I’ll be shortlisting.
This restaurant in Argentina. Didn’t even go there for the burger. Wasn’t sure what to get on the menu. Place was on the “at least where a collar” type with low lighting and cocktails and all that. Type of place you’d usually eat with fork and knife.
Anyways, I saw they had a burger on the menu and the ingredients just sounded good. Nothing far out there or anything, but it gave me the craving. When it finally came out, the first bite was so. Fucking. Good. Meat in general has a very high floor in Argentina, but that burger was something else. My wife agrees that was the best burger we’ve ever tried as well.
We went back to Argentina about a year after we had had that burger. About a month in, I surprised my wife with a reservation at the restaurant. We had been talking about getting that burger again for weeks before coming to Argentina. We get to the place, order a drink, and pick up the menu. For about 2 minutes the table was silent. Then we started looking at each other quizzically. “Do you see the burger?”, I asked. She shakes her head. We signal to the waiter that we have a Q. He comes over and we ask him about the burger. “Ah, I’m sorry, the chef took it off the menu a couple of months ago. I guess not enough people were ordering it.”. Man, both our hearts sank.
TLDR; life is unfair. The best burgers can only be eaten once.
That story made me sad for you both.
At Hubert Keller’s Burger Bar in Vegas. Wagyu burger black and blue.
Second best is the house burger at Tolon in Fort Wayne, IN.
Third best is one I cooked over charcoal at a campsite in North Dakota.
Tolon is an absolute shining gem of food in Fort Wayne and I’m thoroughly amused seeing it mentioned here. I’ve never had the burger but the duck fat frites are always great.
The best burger I ever had was in New York. I can’t remember then name of the place, or even where it was but it had an autographed picture of Regis Philbin on the wall with a comment on how much he loved the burger there.
On to the burger:
That first bite… oh, what heaven that first bite is. The bun, like a sesame freckled breast of an angel, resting gently on the ketchup and mustard below, flavors mingling in a seductive pas de deux. And then…a pickle! The most playful little pickle!
Then a slice of tomato, a leaf of lettuce and a…a patty of ground beef so exquisite, swirling in your mouth, breaking apart, and combining again in a fugue of sweets and savor so delightful. This is no mere sandwich of grilled meat and toasted bread- This is God, speaking to us in food.
Often it is the bun that can destroy a burger. There is a limit to how much variety and taste in the meat. But most times it is the main thing people focus on. How it is cooked factors a great deal mind you.
A good burger is far more then the meat alone.
London, UK: Burger & Beyond, Bleecker Burger (RIP the Bleecker black), maybe Patty & Bun
North West, UK: Almost Famous, maybe Burgerism
What I fancy ordering from these places varies based on mood, but they’re good enough there’s pretty much no bad choices
There’s nothing else in the same category I’ve had in this country so far, but open to suggestions.
At a fast food place, Shake Shack is the best I’ve ever had. Burger Fi is also good, but can be inconsistent sometimes. Now, the best burgers I eat are the ones we grill at home, a local butcher makes a blend mixed with Japaleños and they’re delicious.
I discovered a random Shake Shack in Dubai. I was really surprised by how good they were. Definitely didn’t tip the In n out experience but definitely very enjoyable!
Glad you enjoyed it, the only one near here is at a place that’s almost impossible to find parking for so we don’t go very often.
Casino El Camino in Austin TX has some amazing burgers. Total dive bar, but worth it for the food.
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Nick’s Burger from Nick’s Tavern in Lemont, IL. 1/2 lb of deliciousness, built for the industrial workers at the plants along the Des Plaines River.
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Hothead Burger from Lucky Monk in South Barrington, IL. T’was the perfect combo of spicy and fresh cow. Sadly, it is no longer on the menu.
Yeah, you get two best burgers. Complaints to /dev/null.
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About a decade ago at a job in Philly, we’d hunt down the spOt Burger cart (that’s how they capitalized it). Tiny little trailer/cart only big enough for one person to stand in, and this guy would park it somewhere new around center city/university city area every day. My memory is a little hazy so I might have some details wrong, but every day he’d grind a blend of ribeye and filet fresh to make the burgers in his cart, cooked around a medium, and served them on a brioche bun with pickled red cabbage and some other fixings. He got the fat content just perfect with the steak blend, and the toppings were unexpected but incredible together.
I haven’t been back in awhile but I heard he was opening a brick and mortar restaurant because his cart was so successful. Hope it’s true!
