• Lobstronomosity@lemmy.ml
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    2 years ago

    Brown 1lb of hamburger, 80% or 93%, your choice, but don’t drain

    I’m pretty confused as to what “hamburger” is here. Why do you have to drain it? I thought a hamburger was one of these 🍔

    • SmurfDotSee@beehaw.org
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      2 years ago

      They mean the leanness of ground beef(hamburger meat).

      80% lean meat / 20% fat.

      And they’re saying to NOT drain the rendered fat from the saute pan that you create from browning the ground beef.