• Chrobin@discuss.tchncs.de
    21·
    1 year ago

    In Japan, sushi is definitely one of the more expensive foods. You can’t really use yesterday’s fish as authentic sushi uses fresh fish which you can’t eat the next day for obvious reasons.

    • Rediphile@lemmy.ca
      1·
      1 year ago

      Uhh what? Sushi is cheap as fuck in Japan (compared to north America at least … and tastes way way better).

      And nearly all sushi is caught weeks before it is served. Although it is kept frozen until then.

      • Chrobin@discuss.tchncs.de
        2·
        1 year ago

        But it’s like triple the price of ramen or Yoshinoya - and that’s the cheap sushi. Real sushi isn’t a leftover recipe, it’s an art by real chefs.