1. Why is fat spread on the bread different than fat poured in the pan? The sandwich comes out different depending your method here. 1A. Which method do you prefer?

  2. What fat do you use? Butter? Mayonnaise? Some super cool other thing that I haven’t tried? Again the sandwich comes out different, both in flavor and texture depending on the fat of choice.

  3. Best cheese and bread for the sandwich?

  • autumn (she/they)@beehaw.org
    link
    fedilink
    English
    arrow-up
    2
    ·
    edit-2
    1 year ago

    very “airy” bread, lots of butter (on the bread), at least two kinds of cheese (provolone is a favorite), always cooked on our trusty cast iron skillet. i like to dip mine in ketchup like a heathen, but i’ll do soup if i’m sick.

    i also once had a mac and grilled cheese from a food truck. that was killer.