This is an outstanding idea.
Honestly, that sounds like some refreshing fun. Have the cook with a big grill out front, and putting in the order is just chatting with them.
“Hey, bud, you want a burger, hot dog, steak, or some of this brisket I been smoking since this morning? Want something to drink? There’s beer and soda in the cooler, or we got tap water. The little cooler has juice for the little’uns.”
And then have a cashier keep track of what they had, conveyor-belt sushi style. The cook chats with whoever is standing around drinking a beer with them (and is drinking beers or soda or whatever all shift), and everything gets served on paper plates. And the tables are all those wooden picnic tables with cheap plastic tablecloths.
And those who are eating there are encouraged to stand around and chat with other people as well (if they want). Just make the whole thing like a backyard barbecue with your neighbor Hank.
And hire nothing but retired men and women working part time as the cooks. Nothing but grill daddies and mommies, working just for some extra cash and the fun of barbecuing. I would take that job when I retired in an instant.
Edit: better yet, make it habachi-style, where there’s a grill daddy/mommy for every group or two, set up like a park barbecue. I love this and want to go to one or work at one now.
My new retirement plan is to open that joint here in the States.
Shut up and take my investment money.
(Please note I have no investment money.)
I went to a bar like this in Brooklyn. It was decorated like the outside of a trailer park, complete with little trailers that were dining booths. There were strings of lights for ambient lighting and the tables had camping lamps.
The rest of the furniture was lawn chairs and folding tables, and they served hot dogs and hamburgers and potato salad, standard picnic fare.
Have the full experience with Accent and flags. It might sell.
I think the full experience would be children running around with the dirtiest faces you’ve ever seen.
Your uncle getting in trouble with the park ranger for feeding the seagulls again.
One of your cousins brought their new girlfriend to the event and are for some reason fighting in the parking lot
Your aunt brought her Rottweiler who barks and snaps at all the families passing by
I grew up in Florida
I like the idea, but why the fuck is Hank cooking on a charcoal bbq? Does he want to taste the heat and not the meat?!?
This is from Season 3 Episode 19 where Peggy makes a video for the Dallas Cowboys by cobbling together old home movies to show them the personality of the people of Arlen. Presumably, this footage is from before Hank’s hatred for charcoal began—I’m going to take a wild guess and say he became more evangelical about propane when he became a lead.
In the early seasons he grilled on charcoal. Also they sell propane grills that use charcoal, this isn’t actually a conflict, it was more an affectation.
No, they do KFC
Fanciest KFC I’ve ever been to was in Kampala, Uganda
They have authentic American food all over the world.
It’s called McDonalds and its authenticity highly processed and commercialised. Even prepared by children to give it that true American experience.
MERKA BAAAHD
I literally emigrated because it’s so bad and I don’t talk like this. If you want to talk shit on America I’m right there with you, but if you’re going to pretend our food sucks you’re not invited to the cookup.
America is a big place. There’s some good food, but a lot of the food people eat does suck. The entire midwest or god forbid you live in one of those highway stops where your only options are fast food chains or a fast-casual chain.
McDonalds, Starbucks, and Dominoes exist because people buy that shit.
You know you can cook for your self, right? And cook outs and potlucks still exist.
