• TransplantedSconie@lemm.ee
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      4 months ago

      I like it. Just across the line of it mooing when you cut into it.

      I like mine medium, light salt and pepper, with a pat of butter right smack dab in the middle so it oozes over the whole thing.

    • ikidd@lemmy.world
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      4 months ago

      I’m kind of a rib steak man, myself, medium rare.

      My wife likes it so rare that a good veterinarian could revive it.