Yes. Aluminum sheet pans for baking and roasting are awesome. They take a seasoning really well and when fully seasoned to a dark brown/black they become amazing tools for browning and roasting foods!
Carbon steel, yes. Stainless steel, no (you can season that one too, but the coating will not stick to the pan well due to the steel’s smoother surface).
You can season aluminum and I think steel (although I don’t see the benefit of steel)
Yes. Aluminum sheet pans for baking and roasting are awesome. They take a seasoning really well and when fully seasoned to a dark brown/black they become amazing tools for browning and roasting foods!
Really? I’ve never tried but now I’m interested
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Yes, look up Helen Rennie on YouTube. She does a bunch of tests and explains how to do it.
I could be wrong, but I think carbon steel skillets and woks are supposed to be treated the same way as cast iron.
Carbon steel, yes. Stainless steel, no (you can season that one too, but the coating will not stick to the pan well due to the steel’s smoother surface).