• BearOfaTime@lemm.ee
    link
    fedilink
    English
    arrow-up
    1
    arrow-down
    1
    ·
    edit-2
    4 months ago

    HFCS, specifically, which is very different from corn syrup.

    Corn syrup is about 60% as sweet as sugar, by weight. HFCS is more sweet by weight, (if I remember right), because of the concentration of fructose.