Aloo pakoda from the north, I guess? But personally, I love batate bajje, which is a food from my region. But ketchup don’t really taste that good, let’s be real - it’s decent, and universal, but kinda mid. They go well with rolls, but personally, I like me some fresh chutney. Imli (tamarind) and coriander chutney tastes the best with samosas, but I just love pudina-peanut chutney.