LaunchesKayaks@lemmy.world to Ask Lemmy@lemmy.world · 3 months agoDo you like olives?message-squaremessage-square99fedilinkarrow-up129arrow-down113file-text
arrow-up116arrow-down1message-squareDo you like olives?LaunchesKayaks@lemmy.world to Ask Lemmy@lemmy.world · 3 months agomessage-square99fedilinkfile-text
minus-squareBytemeister@lemmy.worldlinkfedilinkΕλληνικάarrow-up0·3 months agoButter, salt, sliced mushrooms. Sautee in a pan until they get down to about 1/2 their original size. Garnish with a steak. Heaven on a plate.
minus-squarePietson@kbin.sociallinkfedilinkarrow-up0·3 months agoIn my experience they don’t brown as well in butter. I suspect it may have to do with the water in it getting absorbed, so they don’t get as hot.
minus-squareBytemeister@lemmy.worldlinkfedilinkΕλληνικάarrow-up1·3 months agoUse a little butter to keep them from sticking, once they start browning, add butter to the desired butteryness
Butter, salt, sliced mushrooms. Sautee in a pan until they get down to about 1/2 their original size. Garnish with a steak. Heaven on a plate.
In my experience they don’t brown as well in butter. I suspect it may have to do with the water in it getting absorbed, so they don’t get as hot.
Use a little butter to keep them from sticking, once they start browning, add butter to the desired butteryness