Service charges; resort fees; "surcharge" add-ons: A new state law requiring price transparency is set to take effect in July. Until now, no one knew how it would apply to restaurants.
Need this nationwide. I hate having fees added on to the price of what I’m ordering.
Huh? This might be a different wording thing. In the US, entree is another word for main course.
So the meal I am illustrating is for two, has two starters, two main courses, two desserts, four drinks in total.
Huh? This might be a different wording thing. In the US, entree is another word for main course. So the meal I am illustrating is for two, has two starters, two main courses, two desserts, four drinks in total.
Where the hell are you getting all that for a hundred bucks? I don’t even think you could get that kind of meal at Chili’s for that price.
I was trying to find what would generally be considered a minimum price in most places. Sadly these days, dinner for two is more like $120 to $150