What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?

  • Appoxo@lemmy.dbzer0.com
    link
    fedilink
    arrow-up
    5
    ·
    9 months ago

    A pot is IMO sufficient for single use cooking (maybe once every 1-2 weeks of cooking) if you are not a primary rice household.

    • grrgyle@slrpnk.net
      link
      fedilink
      arrow-up
      2
      ·
      9 months ago

      I mean I eat rice more days than I don’t and I use a pot. 15 minutes + mostly unattended, while I’m prepping some protein or whatever.

      • Appoxo@lemmy.dbzer0.com
        link
        fedilink
        arrow-up
        2
        ·
        9 months ago

        My problem is the cleaning after with starchy stuff.
        Especially sticky rice variants are annoying to clean (read: throw in the dishwasher)

        • grrgyle@slrpnk.net
          link
          fedilink
          arrow-up
          1
          ·
          9 months ago

          With a rigid bamboo pot scraper (and, yes, a little soaking if really stuck on there), I’ve found it’s actually not worth the bother of the dishwasher when it’s so easy to do by hand.

          But I’m into a real rice rythme these days lol