Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
That’s just too much nutmeg.
Correct, and that’s my problem with it: it gets abused too often, so it’s on my “this is why we can’t have nice things” list.