Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • KRAW@linux.community
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    9 months ago

    Feels like you should use cocoa powder or instant coffee/espresso instead. Seems like you’re trying to add bitterness, but the fact that the chocolate you are adding also has sugar, it is making things more challenging to balance.

    • unlucky@lemmy.world
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      9 months ago

      Yeah, cocoa powder is what I am planning for the next attempt. I keep forgetting to pick some up at the supermarket. Coffee sounds interesting, though I’m typically not a fan.