rice straight out of the bag isn’t ‘dirty’. The stuff that comes off in water is just starch i.e. rice dust from milling off the outer husk. Washing rice only really changes the texture (unwashed is a bit sticker). There’s no right way here and many European recipes ( like risotto) actually need the extra starch. Anyone who criticizes this doesn’t know where they’re taking about.

lol whatever keeps you clean, too many people never wash their ass at all.

I might try this