• Jackhammer_Joe@lemmy.world
    link
    fedilink
    arrow-up
    77
    arrow-down
    1
    ·
    25 days ago

    Putting grease down the drain can clog your pipes. Don’t do that. Use one of the many alternatives (see meme and comments).

  • ZombiFrancis@sh.itjust.works
    link
    fedilink
    arrow-up
    43
    ·
    25 days ago

    Reduce FOG. Fats, Oils, Greases.

    Especially if you’re on septic. You can have clean pipes and a bricked tank or even worse clogged drainfield.

    Sewage backing up into the home, or surfacing in the yard, and now the house is posted for non-occupancy and a 20-80k repair or replacement.

    Gotem.

    • AA5B@lemmy.world
      link
      fedilink
      arrow-up
      5
      ·
      24 days ago

      Yeah, I wish I knew this when I was growing up. My parents had so many problems with septic, and I’m sure some of them were what we put down the drain. We cost my parents so much money

      • ZombiFrancis@sh.itjust.works
        link
        fedilink
        arrow-up
        2
        ·
        24 days ago

        Ah don’t be ashamed of not having known though. I used to work for a health department and did a lot of outreach in rural communities. It’s amazing how little knowledge of wastewater systems there is out there. Education on private infrastructure is lacking. People might learn about public treatment plants (seriously Ms Frizzle’s Magic School Bus is the primary common point of reference) and assume their house is served by the same: even when miles out side a city off a forestry road.

  • Finadil@lemmy.world
    link
    fedilink
    arrow-up
    27
    arrow-down
    1
    ·
    25 days ago

    Hell nah, jar. Next time you pan fry something, use the bacon grease to take it to a whole nother level.

      • eltrain123@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        edit-2
        25 days ago

        Man… I tried using all bacon grease as my fat when I made the roux…. That was a tough gumbo to get through. But canola with a bit of bacon grease is right. If you can find it, 1-2-3 oil in place of the canola is the tits.

        • lemonmelon@lemmy.world
          link
          fedilink
          arrow-up
          1
          ·
          24 days ago

          My brain interpreted that as 3-in-1 oil for a brief second, in which I thought you were really out here trying to murder some folks.

          • eltrain123@lemmy.world
            link
            fedilink
            arrow-up
            1
            ·
            23 days ago

            Not positive, but I think it’s a blend of canola, vegetable, and safflower oil. Whatever it is, it’s mild enough and mostly neutral to give the right flavor.

            3-in-1 oil would be… unpleasant…

    • Bilbo_Haggins@lemm.ee
      link
      fedilink
      arrow-up
      1
      ·
      25 days ago

      Seriously, that stuff is delicious! Don’t throw it out.

      Add it to cornbread, use it to fry vegetables, put it on popcorn, use it to season your cast iron… The list goes on and on. And it keeps almost indefinitely in the fridge thanks to all the salt. There is almost no reason I can think of to throw out bacon grease unless you eat so much bacon that you can’t possibly keep up with the grease or you don’t have a refrigerator.

    • jballs@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      2
      arrow-down
      1
      ·
      25 days ago

      I pan fry stuff all the time, but usually use Canola oil. What am I gonna do to my arteries if I start using bacon grease instead?

      • TexasDrunk@lemmy.world
        link
        fedilink
        arrow-up
        8
        ·
        25 days ago

        I use bacon grease and beef tallow for almost all of my frying. The only side effect I’ve had is that I no longer bleed when getting shot because my arteries have become bulletproof. It’s like a superpower.

      • TheBloodFarts@lemmy.ca
        link
        fedilink
        arrow-up
        2
        ·
        25 days ago

        Agreed. When I’m cooking with bacon I’ll save the grease and use it if that singular meal requires any additional pan frying, otherwise I toss it cause I don’t need to be ingesting all that grease on the regular

      • waz@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        24 days ago

        I respect the concern, but if you already ate the bacon that left you with the fat, hasn’t a fair amount of the damage already been done?

      • BakerBagel@midwest.social
        link
        fedilink
        arrow-up
        1
        ·
        25 days ago

        If you have the bacon grease already it’s very nice. I use a small strainer and pour the grease into a little mason jar and then use the grease for all sorts of cooking. There’s no advantage to it, but it’s giving the grease a second use, which is useful.

  • faltryka@lemmy.world
    link
    fedilink
    arrow-up
    30
    arrow-down
    4
    ·
    25 days ago

    Ok pro tip for getting rid of your grease that doesn’t assume you have infinite containers lying around or make you wait forever for it to solidify.

    Put a sheet of aluminum foil down over your drain so it creates a cup. Then pour your grease in that cup. Then drop an ice cube in if you feel like it.

    Then just lift the edges and twist the top of your foil and put it in the trash.

    • rbn@sopuli.xyz
      link
      fedilink
      arrow-up
      32
      ·
      25 days ago

      Aluminium foil needs a lot of energy to produce. I’d recommend an old newspaper or (non laminated) cardboard to soak it up. If you plan a barbecue anytime soon, you can use the greasy paper as a perfect firestarter. Otherwise just put it in the trash when cold.

    • iheartneopets@lemm.ee
      link
      fedilink
      arrow-up
      27
      ·
      25 days ago

      …Why not just wipe the pan out with a paper towel and throw it in the trash? If you bunch up a few of them and move quickly, you can do this while the pan is still kinda warm, even.

    • Ullallulloo@civilloquy.com
      link
      fedilink
      arrow-up
      5
      ·
      edit-2
      25 days ago

      I still feel a can is the easiest and least wasteful solution. You pour the grease in and put the can in the cupboard until next time. Unless you’re cooking bacon all the time, it takes a long time to fill up. You don’t need more than one or have to wait.

    • lovely_reader@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      23 days ago

      I can just see people trying this for the first time, knocking the foil out of alignment and pouring a whole pan of hot grease down the drain

    • Dashi@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      25 days ago

      If I’m in between jars i put the tin foil in a bowl and do the same but after pouring put the bowl on the counter so family doesn’t accidentally toss a dish in there.

  • Puttaneska@lemmy.world
    link
    fedilink
    arrow-up
    17
    ·
    25 days ago

    This all probably sounds nuts, but here are my oil systems:

    I wash out and recycle glass jars, but peanut butter jars are difficult to clean and will end up getting fat into the water system. So I keep the peanut butter jars for oil.

    I also keep a bendy, steel decorating pallet in the kitchen for scraping out fat from the grill tray and rack. You’re left with some fat that you can wipe off with kitchen paper, which you can also use to wipe the pallet knife. Then washing up liquid and a splash of boiling water from the kettle.

    There can be quite a lot of oil in leftover food, like sauces, too. I use a silicone spatula to scoop it off before washing.

    • AA5B@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      edit-2
      24 days ago

      I can usually find something in recycling: it doesn’t need to be glass or a can even when the grease is hot. Milk cartons work well, plastic cups like for single serving applesauce (yeah I know, single-serving). It doesn’t even need a lid since it will solidify as long as you can let it sit a few hours

  • bloodfart@lemmy.ml
    link
    fedilink
    arrow-up
    17
    arrow-down
    2
    ·
    edit-2
    25 days ago

    Smdh if you dont add pan drippings to your beans.

    E: or rice! Next time you cook yourself up a little pot of rice go on and put those drippings in there!

      • gabereal@sopuli.xyz
        link
        fedilink
        arrow-up
        5
        ·
        24 days ago

        Frying some uncooked rice in oil gives it a nice flavor (you then cook the rice like you normally would, unless you want some flavorful uncooked crunchy rice) - it might be worth testing out this process using pan drippings

      • bloodfart@lemmy.ml
        link
        fedilink
        arrow-up
        1
        arrow-down
        1
        ·
        24 days ago

        Nah, put the rice in the pot first then pour the drippings in and stir it all around with a fork.

        Then add the water and cook as you normally would

  • Digestive_Biscuit@feddit.uk
    link
    fedilink
    English
    arrow-up
    15
    ·
    24 days ago

    My sister once asked if I could help with the kitchen sink in her house as it was blocked. I started taking waste pipes off and quickly realised there’s a bunch of sardines stuck in one pipe. Her 15 year old daughter had shoved fish down the waste pipe of the sink rather than putting them in the bin. I still can’t understand the logic in her head. Surely it’s more difficult to push fish through the small holes at the bottom of the sink than it is to take 2 steps towards the bin.

    • BigBenis@lemmy.world
      link
      fedilink
      arrow-up
      15
      arrow-down
      1
      ·
      24 days ago

      If you put them in the bin, you’re going to have to take the trash out or else it’s going to stink up the house in a matter of hours. Having been a teenager myself, I can confirm that I would have done just about anything to avoid the laborious task of taking out the trash.

      • Digestive_Biscuit@feddit.uk
        link
        fedilink
        English
        arrow-up
        4
        ·
        24 days ago

        You’re not wrong but I realised my niece doesn’t have that level of responsibility. If there’s a smelly bin she’ll just expect her mum to sort it out or disappear so she doesn’t have to deal with it.

  • Azzu@lemm.ee
    link
    fedilink
    arrow-up
    11
    ·
    24 days ago

    I usually have so little oil left I just put enough dish soap in that it all mixes with water… Does that still clog my pipes?

    • Hagdos@lemmy.world
      link
      fedilink
      arrow-up
      9
      ·
      24 days ago

      Yes, but not because of the oil. Pipes often clog due to a buildup of soap. Don’t use more soap than you need, which for most people is about 10 times less than what they use now.

  • the_third@feddit.de
    link
    fedilink
    arrow-up
    10
    arrow-down
    1
    ·
    25 days ago

    Just let a few sheets of old newspaper soak it up and burn it in the stove or the barbecue, done. Have none of those, just throw the hardened paper in the trash.

  • juliebean@lemm.ee
    link
    fedilink
    arrow-up
    7
    arrow-down
    1
    ·
    25 days ago

    why the hell would someone throw out perfectly good bacon grease? or is that the joke, that the third fellow is deranged?

      • juliebean@lemm.ee
        link
        fedilink
        arrow-up
        2
        ·
        24 days ago

        well yeah, but also, you don’t pour grease down the drain so you can use it later. any time i’m pan frying anything, the pan gets a bit of bacon grease. if i accumulate enough of it, i’ll use it for deep frying too. throwing it out, down the drain or in the trash just does not make sense to me.

  • caseyweederman@lemmy.ca
    link
    fedilink
    arrow-up
    6
    ·
    25 days ago

    In Japan there’s a powder you can buy at shops that solidifies any pools of grease you drop it into, so you can then scrape it into the garbage.
    I was going to share a link but all I could find was Amazon product pages and greasy blogs funneling you towards Amazon product pages, but you can find it by searching “Japan grease powder”.