• davis@lemm.ee
    link
    fedilink
    arrow-up
    3
    ·
    1 year ago

    I agree. For example, I love cranberry sauce. I make it homemade and put it on everything during Thanksgiving. That includes Mac and cheese. And it’s really good! I wouldn’t be surprised if raisins could supply a similar sweetness.

    • BudgetBandit@sh.itjust.works
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      I wanted to say “in Austria, they put „Preiselbeerkompott“ on Cordon Bleu and (ChatGPT said it’s called like that:) game like boar and pheasant“

      But the European Preiselbeere is just the smaller cousin of the Cranberry, they taste the same.

      I figured it’ll help anyone speaking German who reads this, so I typed it out after I got my answers.